The last thing you want to do is leave a bad impression. In families where both the mother and father work full-time, meals are usually takeouts or put together by a grandparent. Many 7-11 in Taiwan actually have a dining area. Taiwan is a country of fish eaters. Tea is grown in many parts of the island, including the outskirts of Taipei and near Sun Moon Lake. Fan Tuans are the perfect “on-the-go” Taiwanese breakfast items. After the Japanese left, many people fled to Taiwan from China as part of the rebellion, including some of the best chefs of that period. Farmers value cows like most people value dogs. I’ve tried bien dangs all around Taiwan and by far the best was in Taitung. Taiwan’s biggest evening bazaar is Fengjia Night Market in Taichung. But of course, this dish has transformed throughout the years. If you’re a die-hard foodie like myself, this is the place to visit. Many night markets will offer this, but the best place to get this in Taipei is Shilin Night Market. And you can find food at any hour of the day and anywhere! Here are 37 Interesting Taiwan facts. Kids are normally asked to learn math and a musical instrument at an early age. Food is cooked slowly in soups and stews or quickly by deep frying. Taiwanese cooking is a branch of Chinese cuisine, so meals tend to be based around white rice, while pork is the most commonly eaten meat. A good example is Snake Alley in Taipei, which sells, you probably guessed it, snake! In this blog, we will discuss some interesting facts about Taiwanese culture. In every night market, there are famous stalls which have been in business for decades. It’s essentially a Chinese pancake with green onions and egg. Explore these interesting Chinese facts to satisfy your wanderlust. Japanese food has long had a place in the hearts and stomachs of Taiwanese. RECOMMENDED: Best Taipei Night Markets – Ranked by Locals. Tea has been a cash crop in Taiwan for more than 300 years, and in the final quarter of the 19th century it was the island’s first major export to the West. For fried chicken, my favorite place to go is Hot Star in Shilin Night Market. In it’s simplest form, the Fan Tuan is pork floss and a You Tiao wrapped in sticky rice. Here’s the ultimate guide to eating your heart out in Taiwan. So don’t offer them any. For pickier eaters there is a variety of fresh fruit, sushi, noodle soups, and grilled meats. Because of religious traditions, many Taiwanese don’t eat meat two days each lunar month, while a significant number are full-time vegetarians. It is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The biggest differentiation between broth comes down to two types: clear broth and red broth. It can be eaten with hot pot, wrapped in rice, among other ways. sinensis, a subspecies of the tea plant native to south China. Fortunately, this is a Taiwanese staple found in almost all Taiwanese restaurants. Taiwans single most famous liquor is called Kaoliang. Dozens of different hot pots are available, including super-spicy and vegetarian variants, milk-flavoured broths, and soups packed full of medicinal herbs. As a matter of fact, it’s a fairly common dish that can be found year-round (fortunately) in many local restaurants. Here are some things to consider when eating in Taiwan. Two generations on, Taiwan is an affluent society – yet Taiwanese people haven’t lost their taste for food-stall delicacies like stinky tofu. From delicious food vendors to carnival games, cheap shopping and street performances, the famous night markets of Taiwan are a must for both visitors and locals. Keep in mind, Taiwan has plenty of all-you-can-eat hot pot restaurants. And if you’re planning to travel to the country in the future, these are some great Taiwan facts you should know before going. Halla-san is an active volcano, however, it has not erupted in many centuries. Taiwan’s food culture is their culture. *Taiwan is famous for its mountains, canyons, beaches and amazing food at night markets. The choices of food in Taiwan for kids are plentiful and delicious, and I encourage you to try as many of the dishes listed below as you can. … These days, food like snake is exotic and strange even for normal Taiwanese. You can even opt for purple sticky rice. ), and stinky tofu. It’s similar to Japan’s Shabu Shabu, except you cook meat (beef, pork, seafood), mushrooms, veggies and meatballs inside a pot of delicious spicy soup (all at once). you can also get coffee or latte at 7-11. 5. It’s amazing with Taiwanese breakfast foods, but can be found at all hours of the day. Squid is a common food throughout all of Taiwan because of each county’s proximity to the ocean. Before I knew it, they were already placing bets on my weight gains. And if there’s hoisin sauce (a thick sweet and salty soybean sauce), you need to use it! Its main ingredients are oysters and misua (Taiwanese vermicelli). That’s because the filling is not just pineapple, but rather a blend of sweet winter melon and pineapple. Cao Pun, otherwise known as the Hakka Steamed Rice Cake, is a local favorite and typically enjoyed during Qingming Festival. This is a chain restaurant and voted as one of the best places to eat in Asia. Most places will allow you to add unique ingredients to your Fan Tuan. Return to main Nutrition Page. These Taiwanese treats aren’t only enjoyed during the Mid-Autumn festival, they’re a customary gift for businessmen and families (to clients and relatives, respectively). Dig around, and you’ll come across Turkish, German Spanish and other cuisines. Oyster vermicelliis the English name for a local popular kind of noodle soup. Fast forward to modern day, Taiwan now competes with Japan for the title of the “best rice in the world” using their rice from Taitung County. Packets of dried tea (and also tea bags of all kinds) are available throughout Taiwan and make excellent, lightweight souvenirs. Three or more generations living in a single household is still very common. These snack-sized delights are cooked on hot plates by adding leafy greens, starch and a sweet-and-sour sauce to eggs and oysters. Not only does Taiwan perfect so many unique traditional dishes, but they might also be the only country with a “standard” 4 (yes, FOUR) meals a day. In the last few decades, Taiwanese cafes have become an integral part of their food culture. A special steaming technique caramelizes the sugars in the dough and imparts a u… 4. ), rice and a few vegetable side dishes. … Pineapples may be sour, but these pineapple cakes are sweet – as desserts should be. If you’re in Taiwan, grab a boba milk tea to head to your next meal. Still, it’s one of the best breakfast dishes and millions of Taiwanese locals eat this for breakfast every day. But it really is delicious if you hold your nose before eating. *Approximately 90 percent of Taiwan’s population suffers from myopia – shortsightedness – they are known to have the worst eyesight than any other nation. In early 2015, Kavalan’s Solist Vinho Barrique was named the best single malt whisky on Earth at the World Whiskies Awards. This was the first time rice appeared in Taiwan’s food culture. It’s one of the local’s most beloved “comfort foods” and it’s easy to see why after having a taste. Taiwan has been called many things in the past, like the “Heart of Asia.” However, I like to call it the Food Capital of Asia. Taiwan on the map Naturally, animals that roam Taiwan’s mountains – Reeve’s Muntjac, wild dove, mountain boar and mountain chicken are some examples – often appear on the table during aboriginal feasts. They give you the option of adding Japanese mayo and seaweed flakes on top (highly recommended). Here’s a quick guide to picking the best eats to start your day in Taiwan. Somewhat like fondues, these contain hot broth in which you simmer slices of meat, vegetables, mushrooms, mussels, chunks of tofu and other delectables until they’re done just as you like them. In some places, it’s even more popular, such as in Tamsui night markets. Among Western visitors impressed by aboriginal delicacies was Andrew Zimmern, who sampled high-mountain bees and a specialty known as damamian during the Taiwan episode of his TV Bizarre Foods. Learn more about Pheasants in the US along with facts about raising pheasants, an overview of breads, bird hunting, diseases that can infect birds, what pheasants look like, and more. Taiwan’s affection for nature runs pretty deep, with national parks, beaches, mountains, and other well-preserved areas all over the island. Taiwanese breakfast is something I really look forward to every morning. Roasting and barbecuing are popular. Please contact our team to start creating your own private Taiwan travel experience. Why do buses stop at railroad tracks? People wearing protective masks walk past food stalls at the Ningxia Night Market in Taipei, Taiwan, on July 30, 2020. Black teas are fully oxidized, while oolongs are withered under the sun and allowed to oxidize in part. With much more advanced farming techniques and unique cuisine styles, Taiwan’s food quality, production and creativity quickly escalated. Until the 1990s, Taiwan’s alcohol industry was controlled by a single, state-owned company, TTL. 9. Life of Taiwan specializes in tailoring private tours for international travellers. Personally, I think original pineapple is the best. Shaped roughly like a potato, the island nation has more than 23 million people and is one of the most densely populated places in the world. Nutrition and allergy information is current as of January 2021. Drink the soup and eat the dumpling. It’s simple, yet delicious. Finish your meal, always. Pineapple cakes are my “souvenir” of choice to bring back to friends and family. Many of the Chinese mainlanders who fled to Taiwan in the late 1940s were penniless and took up hawking as a way to survive. 26. 2. Food is cooked slowly in soups and stews or quickly by deep frying. For example, most breakfast places will serve Dan Bing with ingredients such as hot dogs (cut up), ham, turkey, cheese and even veggies. We ate dinner here, having dumplings, wontons, noodle and rice dishes, and the food was amazing. Output is lower than it was in the 1970s but the reputation of Taiwanese tea has never been higher. Inland Amis clans, for instance make use of mountain plants and animals; but for those living on the coast, seafood and seaweed are staples. There are two types of stinky tofus, a fried and steamed version. Plus, it’s found in nearly every night market imaginable. The popularity of the crop was because of convenience. It’s fairly sweet unless you adjust the sugar level (yes, some places do this). By itself, it’s pretty good. Instant noodles and bubble tea were invented in Taiwan. They say that it smells like wet socks or strong blue cheese. But you’re in luck! Oolong varieties include pouchong and Oriental Beauty. This traditional Taiwanese dish is made with glutinous sticky rice, stuffed with all types of fillings (fatty pork, mushrooms, peanuts, etc.). Xiao ye is like having a midnight snack, but taking “snack” to a whole new level. A British trade company introduced the first coffee seedlings in 1884, and during the Japanese colonial period output grew steadily. The snack is made with sticky rice and pork blood that’s steamed and then coated in a … Starting from the 17th century, Chinese people from Fujian and Guangdong came to Taiwan in search of a new life. Unlike the Xiao Long Bao, the boba milk tea was invented in Taiwan. It’s a celebration of community and life. For some reason, the Taiwanese love fried chicken. Taiwan’s food culture is their culture. In fact, almost everything sold in Taiwan’s night markets is very inexpensive, meaning they’re not only fascinating for adventurous eaters, but also great places to go if you’re hunting for souvenirs or little gifts. Several brands are available, the most famous being produced in Kinmen and the Matsu Islands. My flights to Taipei usually land around 5AM and this is (no joke) the first stop I make. Get up early enough and walk around, you’ll see them. 1. Major cities have thousands of restaurants; every budget and market demographic is catered for. – The 6 Best Areas for Every Type of Tourist, Is Taiwan Worth Visiting? Taiwan has had a long history, as reflected by the diversity in their traditional dishes and foods. Vermicelli is a common Taiwanese food. In the US the emphasis is on this quick development of bacteria that may infest and spoil the food. Also, if you’re traveling around Taiwan using the HSR, the high speed railroad has a famous bien dang served on their trips. Now relegated to the role of comfort food. We would like to show you a description here but the site won’t allow us. It’s typically eaten during the Dragon Boat Festival (Duanwu Festival) in Taiwan. 1-5 Taiwan Facts 1. Taiwan's consumer price inflation slowed to 0.06 percent in December 2020, from 0.09 percent in the previous month and below market expectations of 0.15 percent. From gua bao to bubble tea, here are 40 of the best dishes and beverages. Considered a rather dreary leafy green by many Westerners, in the hands of Taiwanese cooks it becomes a delicious stir-fry with garlic. While tea served in the traditional way is popular here in Taiwan, pearl milk tea is even more so. Few people outside the island know it, but Taiwan produces excellent arabica coffee in addition to its superb teas. DQ ® treats start with high-quality ingredients and end with a smile.. As you’d expect on an island, Taiwanese people eat a lot of seafood, especially tilapia, mackerel, tuna, squid and shark. And Taiwanese cuisine is all about simple and local ingredients. Just because I’m not a fan doesn’t mean you won’t like it. Taiwan is a beautiful country with a rich history and interesting landscapes. Ports are especially good places to enjoy Taiwan’s seafood, yet you needn’t go further than the nearest night market to savour an oyster omelette. Taiwan also grows an immense range of vegetables. They stemmed from the fact that Taiwan has a rich food culture with some of the most delicious eats in the East. The english translation for this dish is “small sausage wrapped in large sausage.” But don’t be fooled. 5 Taiwan Facts for Kids. 27. Don’t forget the black vinegar and ginger! If you’re not into spicy foods, there’s always a non-spicy version. Taiwan is a small island nation 180km east of China. The root crop can now be found everywhere from shaved ice to milk tea and hot buns. There are a total of 28 Nobel Prize winners from Japan. Taiwanese food is seldom very spicy. In fact, the first cat café actually opened up in Taipei. 25. Thin soups are served with almost every meal. The result is a savory sticky rice ball that’ll have you looking forward to Dragon Boat Festival every year. You know Taiwan is a food country when festivals or holidays are associated with a food to eat. Despite popular belief, this dish was actually invented in Shanghai, China. Taiwanese Food & Eating in Taiwan with Kids. Though, I recommend the one in Taipei’s Tong Hua Night Market. But to eat the best, you’ll want to visit a beef noodle specialty shop. Beef noodles. Many foreigners I have talked to are put-off by the pungent smell of this tofu – hence “stinky” tofu. Stinky tofu is a Taiwanese form of a fermented tofu that has a strong, pungent odor. All of our tours are curated to your specific requirements by our itinerary builders, so you and your loved ones have the best possible time while travelling. Can you guess who holds the International Beef Noodle Soup Festival? But like many other things, Taiwan took it and made it their very own. Kuanlin facts: – He was born in Taipei, Taiwan – Kuanlin has an older sister (ep.11) – He ended PD101 on the 7th rank with a total of 905,875 votes – He lived in America (Los Angeles) for 5 years. You can also find oyster omelets with green leafy veggies, such as spinach. “It’s hard on the nose but easy on the tongue”, this is how the popular Taiwanese snack was once described by an owner of a street food stand in Taiwan. "Bullador" English Bulldog/Labrador Retriever mixed dog breed information, including pictures, characteristics, and facts. In Taiwan, 7-11 is more than a store. I’ve have it with the fermented rice soup and it wasn’t bad at all. The menu ranges anywhere from pastas to sandwiches. Like the French, the Taiwanese are most certainly one of the latter. In many seafood restaurants, diners can choose what they want to eat from large tanks where live fish, lobsters and other sea creatures are kept. In Europe, where electricity is generally more expensive than in the US, the fact that energy consumption rises when hot food items are placed into the refrigerator has people letting their food cool down first. Elephant Mountain (Taipei) – The Adventurer’s Guide to... Best Taipei Night Markets – Ranked by Locals, Where to Stay in Taipei? This is also reflected in the rich variety of Taiwan food. (By contrast, Indian teas are produced from Camellia sinensis var. The Internet can offer a wealth of tips and facts on dog food. South Korea sits on the 'Ring of Fire' where earthquakes and volcanic eruptions occur. They are simply delicious and a bang for the buck. The erosion of street food culture is unfolding throughout Asia. Example, what makes Taiwanese people like to gather around hot pots unfortunately, it provides even more food! Your heart out in Taiwan food scene is zhū xiě gāo quality quantity. Fortunately, this dish other things, Taiwan ’ s Tong Hua night Market there... 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