I add cream of mushroom soup and sliced mushrooms. This will act as a dry rub. Check the internal temperature with a thermometer to ensure it’s reached at least 135 degrees before removing and serving. This will lock in the flavorful juices that cook out of the roast. Dec 14, 2015 - Chuck steak is a tough yet flavorful cut of beef from the shoulder of the cow. Thickened the juices with a couple teaspoons of cornstarch and the whole family was happy. This might seem like a hearty portion－and, if you’re lucky, you’ll have leftovers－but there’s a reason. I’ve typically done the same. The leftover meat may also be frozen in the juices. The remaining juices will be every bit as flavorful without the fat. Nothing left! 44.3 g 14 %, (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix. This is one of those meals where the leftovers get even better, having had a chance to soak in the juices. A light coating of olive oil helps the mix cling to the meat. I typically use the Lipton mix but created this recipe years ago for those who preferred a DIY alternative. I’m so glad it didn’t disappoint! Glad you found this one, Elizabeth. wrapped tightly in foil, then cooked until tender. My guess is that you’ll want to cook the chuck a little over an hour, but you’ll know it’s ready when it pulls apart very easily with two forks. She had a boneless chuck roast in the fridge, so your recipe was spot on. The foil holds the juices in while the soup mix flavors the meat and vegetables. If neither of these ideas help, let me know and we can troubleshoot further. How long do you cook when using the smaller roast. Enjoy! I’m sure it was especially delicious with the polenta! I added some potatoes and carrots around the roast, sprinkled with a bit of extra soup mix and added a very small amount of hot water. I tell them it’s my mother’s recipe. Peg Bracken, of the I Hate to Cook Book, said that you open the foil packet an hour before it’s done and surround the meat with vegetables before baking the last hour. If you try, I’d plan on cooking it for a shorter time and aim for a lower temperature, somewhere around 135 ℉ for medium-rare. Although not critical, heavy-duty foil is helpful. Ann – I made this pot roast tonight. Foiled again..!! Not sealing the foil well could also make a difference. Grill 15 minutes or until steak is cooked through and … ... 1 to 1 1/2 pounds chuck steak (about 1-inch thick) 1 envelope onion soup mix; 3 carrots (halved lengthwise and cut into quarters) 2 ribs celery (cut … Date Added: 6/1/2019 Source: www.thespruceeats.com. Especially for this time of year! My dad taught me this recipe, but my new husband hates onions. No need to add water, Darlynda! So easy! When opening the foil packet, be careful of the hot steam that will escape. If you try, I’d love to know how you make out! ago.!! Perfect and easy! Hi Jennifer, I never open the sealed packets, but you could try adding the veggies about halfway through the cooking time. Just be sure to account for the extra space when you make the foil packets and be careful opening and closing them as the steam will be hot. Both are delicious. Good question, CJ. Baked another hour and turned off the oven until DH came home. (Connective tissue is the general term for ligaments, tendons, and collagen that hold the muscle fibers together.) This is one of those recipes I can almost smell and taste just thinking about it — and I bet it was perfect with the potatoes to sop up the juices. Place 4 chuck steaks in a cake pan or flat-bottomed dish and pour the marinade over the top. Pour the chuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the top of the pan and place in the refrigerator for 24 hours. Combine the mushroom and onion soups and spread over meat. You can substitute your oil of choice, Crystal. A round roast is leaner than a chuck roast, so my concern would be that it might not deliver the same velvety, flavorful, pull-apart tender result. Chuck steak can be tenderized before cooking, to soften the meat, but this takes time. (Chop the vegetables in large chunks to ensure they dont overcook from being in the oven for several hours.) Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. There should be enough to almost fully submerge it. But OMG!! Heat the oil over … My wife was up early and working a fund raiser with a group of Young Marines this morning. chuck steak, condensed cream of mushroom soup, carrot, potato and 3 more. To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, … Gotta love that cookbook title! Bring the sides of the foil up and fold over to seal them, and then fold over the ends a few times to seal them, too. Thanks Ann. I am looking for the same magic with baked chicken. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. I had never made a chuck roast! Oh my gosh, made this last night for my family after reading about it in the newspaper, they went crazy over it, the comments were “this recipe is a keeper and you should make roasts this way from now on.” Thanks Ann for your great recipes and this is so easy its ridiculous!! Can you think of anything that changed when you made it the last couple of times? https://fountainavenuekitchen.com/slow-roasted-whole-chicken/. Glad it’s a keeper! Place chuck steak on large sheet of... with salt and pepper. This was absolutely incredible and so easy to make! Place in center of a... Add potatoes, carrots and butter on top. Most often a chuck roast would be rubbed with dehydrated onion soup mix. Will do this again. Hi Ann, I can almost smell it…and would come over if I could! It was great! Rub a thin layer of olive oil over both sides of the roast. Thanks for sharing and turning me into a hero. Onion soup mix and garlic provide the great flavor. Chuck roasts, as well as other cuts from a cow’s legs, chest, and rump, fall into this category. Thanks for all your awesome recipes. DIRECTIONS Place chuck steak on large sheet of foil in baking pan. Either option works well. Thank you Ann! The photo above shows a bone-in cut while the one below is boneless. I added thyme to the soup mix as my onion soup has thyme in it . Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. So want to thank you for this recipe, my husband who just eats meat and potatoes is so hard to cook for. Budget Baked Chuck Steak Dinner in Foil. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Most slow cookers’ high setting is equivalent to 300 degrees F, while low is closer to 200 degrees. * Sometimes I cook two smaller (approximately 2-1/2 pound) chuck roasts, placing them in separate foil packages. loading... X. Sprinkle half of the soup mix packet on the top of the roast, half on the bottom. For those who like gadgets, a fat separator will do the job while the liquid is warm. Liz, I’m thrilled your meat-loving husband approved and that you enjoyed some of it, too. One dish Oven Roasted … Preheat the oven and season the steak. The favorite part of this meal will be the easy clean-up. Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Marinating the chuck steak is what allows it to be so tender and delicious after cooking. Budget Baked Chuck Steak Dinner in Foil Recipe. Thanks for taking a moment to comment, Sue! Share Recipe. Luck! Pingback: The Fountain Avenue Kitchen – Cold Brew Coffee, Pingback: Pimento Cheese Spread…and a 50th anniversary celebration! I absolutely love this recipe. Apparently, recipes like this swept the country in the 1950's. I’m so glad you enjoyed it as much as we do! This is my go to recipe. thespruce.com Little America. Add potatoes, carrots and butter on top. Roast Steak Steak In Oven Round Steak Recipe Oven Easy Steak Recipes Beef Recipes Cooking Recipes Yummy Recipes. My mother-in-law frequently served this roast with a side of cheese grits, although the beef is equally delicious spooned over rice or potatoes, which serve as a sponge for all those savory juices. Thanks for sharing something so easy!! I’m so glad you liked it, Danielle. The steak and vegetables are wrapped in foil, making a whole dinner in a package. I’m going to try your recipe out! I’m delighted it was a hit and appreciate your feedback. Did a smaller roast so there were no leftovers, of anything. Click here for a copycat version of Lipton’s onion soup mix. Leftover meat is delicious simply reheated or stirred into soups, stews, and sauces. I’ve used onion soup mix for a chuck roast before, but this time I used your homemade mix, wrapped the roast in foil, and put it in the slow cooker on low all day. Last September, my husband and I celebrated our 20th anniversary. When doubling the recipe, I place the roasts in separate packets and lay them side-by-side on the rimmed baking sheet. the past several times I made it the meat was dry and not separating. Chuck roast is a relatively inexpensive cut of meat that benefits from low, slow cooking. Thumbs up from all who ate! Leftovers are delicious as is, but when shredded and added to a simple vegetable or mushroom barley soup, they add flavor magic to the recipe. Honey Lollipops — a Natural Sore Throat Remedy, The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe, The Fountain Avenue Kitchen – Cold Brew Coffee, Pimento Cheese Spread…and a 50th anniversary celebration! Did mashed potatoes and fresh carrots. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). Share It! Want to save this recipe? The chuck roast produces lots of natural juices. So happy to read your comment, Liz. I was browsing recipes online for chuck roast but they all required a oven safe pot which I don´t have, and your recipe saved my evening. The second utilizes an unusually low oven temperature to cook a whole chicken, which results in tender meat every time. Great recipe for camping too. Cut the steaks into smaller serving size pieces and rub with seasonings. I’d check it after an hour and allow more time as needed. Awesome news, Amanda! I have a 1lb boneless chuck steak. Pulls apart with a fork and paired with baked potatos and green beans this was an awesome meal. Though bone-in is generally considered to be more flavorful, I would say it’s very hard to discern the difference. Using the tongs, place the steaks on the grill. Budget Baked Chuck Steak Dinner in Foil Recipe. Oven Baked Chuck Steak Food.com. Inexpensive chuck steak is baked in foil to tender perfection with potatoes and carrots. The remaining juice, or “au jus” as my mother-in-law always called it, is every bit as flavorful without the fat. I don’t experiment much with seasonings which is why the Lipton Onion Soup mix suggest in the above Pot Roast worked. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. oven baked chuck steak Place chuck steak on large sheet of foil in baking pan. All rights reserved. If you try, I’d love to know how you make out. Who would have thought I already had all the ingredients at home! Serve right from the foil or transfer the meat to a serving dish and pour the juices overtop. Budget Baked Chuck Steak Dinner in Foil The Spruce Eats paprika, onion soup mix, chuck steak, medium potatoes, butter and 3 more Oven Baked Chuck Steak Food.com This came out so spectacular! Check after 5-6 hours; it’s ready when the meat pulls apart easily with a fork. Yummy. Can I also make this chuck roast in a slow cooker in the foil packet or does it only work well in the oven? Chuck roast recipe first posted September 2013, Your email address will not be published. That will taste especially good after you shovel your way out! I’d also use a little less than half the packet of seasoning. Copyright 2021, Fountain Avenue Kitchen. Outstanding! I love how easy this recipe is, too…and so good! (But it’s practically foolproof so I’m sure you won’t need it!). Thank you! Did you use the same cut of meat? Such great feedback! Quarter the potatoes and carrots and arrange around steak. Preheat the oven to 300 degrees F. Place the roast on a large sheet of aluminum foil that has been set on a baking sheet with sides. Sprinkle half of the soup mix My mother-in-law shared her favorite way of preparing this relatively inexpensive cut of meat and, to this day, it remains one of my favorite meals. Super Tender!! Falls off the bone so delicious I even eat a piece. There is no need to brown the meat first, adding to the incredible ease of this slow cooking, incredibly tender roast. Thanks for letting me know! This recipe is popular around here, too, and leftovers are always welcome! The packet makes for easy cleanup, too! The first uses a simple marinade and is best grilled. Remove the steaks to a clean cutting board and tent loosely with aluminum foil. Tasted like something my mom would have made! The easy prep and the slow cook time is well suited to a lazy Sunday afternoon, and the warming aroma that wafts from your kitchen will make the even the most frigid day seem like no big deal. Wish me luck! I am wondering what all day long is time wise? And let me tell you this recipe is certainly full of rich flavor. Slap it on your plate and savor the flavor! I thought these would be a good starting point. #foilpackrecipe #recipe #foodrecipes Prep time: 00:15 minutes Cook time: 00:75 minutes Total time: 00:90 minutes Yield: 4 Servings Can’t wait to try it! The braising liquid takes on most of the fat, but it can be removed a couple of ways, as mentioned in the recipe notes. He loves this chuck roast. Thanks for mentioning. Now that you know how much flavor you can get for your money, it’s time to take a look at a few … I was particularly taken with chuck roast and how it could be transformed into the most fork-tender, flavorful dish with minimal effort. I’ve prepared this mouthwatering dish for dinner parties and casual family meals and passed the recipe on countless times. But…. … If so when? The left overs were even better the next day. You will have a packet that should hold the juice that will cook out of the roast, but the baking sheet is essential as leaks do occur. I didn’t think much about it growing up—most likely because my own mom never failed to provide a delicious dinner—but we never ate roasts. You were right, this simply fell apart. Once the meat pulls apart easily with two forks, it’s done. Hope that helps and that you enjoy! Also, she mentioned that she did add a small amount of water. Foil Pack Recipe | Budget Baked Chuck Steak Dinner In Foil By thespruceeats.com These easy foil packet dinners have a lot going for them—easy to make, easy to serve, and super duper beyond easy to clean up. The leftovers were almost better and made really good hot subs: with provolone on a toasted roll and au jus / horseradish sauce or lettuce/onion/ banana peppers. Inexpensive chuck steak is baked in foil to tender perfection with potatoes and carrots. Your subs sound fantastic!! Cheers. The beef chuck is baked in a foil package with potatoes, carrots, and celery, along with a package of dry onion soup mix for flavor. Hi Lizabeth, I haven’t made this specific recipe in a slow cooker so I can’t fully vouch for it like I can with the oven version. DIRECTIONS Preheat oven to 350°F (175°C) Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. I’m suffering from cooking burn out after the holidays, and this is a wonderful solution for tomorrow’s dinner! Chuck roast is really preferred here, as many other cuts would dry out over the extended time in the oven. My mother-in-law always used chuck roast, either bone-in or boneless depending on what was available. So easy and so good! This essentially marinates the cooked beef, making it even more tender and flavorful. Not only do you now have a complete meal, but the veggies will help season the au jus that will also be flavored from the meat and rub. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. 1 to 1 1/2 pounds chuck steak, about 1 inch thick; 1 envelope onion soup mix; 3 carrots, halved lengthwise and cut in quarters; 2 ribs celery, cut in sticks; 3 medium potatoes, peeled and quartered; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon paprika; Steps. Everything sounds delicious, Becky, and I’m thrilled the homemade mix was a success! — The Fountain Avenue Kitchen, Pingback: Slow Cooker Mexican Flank Steak — The Fountain Avenue Kitchen, Perfect recipe for this snowed in day! Required fields are marked *, Pingback: The Fountain Avenue Kitchen – Lipton Onion Soup Mix Copycat Recipe. Though I feel like college wasn’t that long ago, the years (and the fact that my older son is now driving) tell me otherwise! Hi Belinda, I’d check around the 2－2½ hour mark and add time as needed. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. Asian-Inspired Flank Steak; Baked Steak and Lima Beans; Beef Fillets in Wine Sauce; Beef Fillets with Stilton-Portobello Sauce; ... Foil-Wrapped Steak; Fried Steak Strips; Greek-Style Steaks; Herb-Marinated Beef Steaks; Herb Marinated Steak; Korean-Style Beef; ... Quick & Spicy Beef Chuck Steaks; Quick and Easy Swiss Steak; Ranch Round Steak; Rare Roast Steak … Place margarine in center of foil and spread around. Thanks for a new and super easy recipe! Your email address will not be published. I’m thrilled this was an all-around success and love your Passover modifications. Would definitely make it again! ** This dish is delicious leftover and may easily be prepared in advance. Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. The meat was very tender and delicious; thanks for the recipe! **, The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. If comfort food had a smell, her roast would be it. I heard from my friend who made this that it was wonderful! Bon appetite! When I think about that number, it’s sort of shocking to me. My husband (mr. meat and potatoes) loves this! Every one loves it and thinks I spend hours preparing it:). AMAZING! In this case, I typically use about half of a second packet of soup mix to lightly coat both sides of the two roasts. I’d stay away from oils like coconut or peanut as their flavor could detract somewhat. A little liquid wouldn’t hurt, but the roast will produce a lot of juice, so I’d keep the liquid to a half cup–although you could likely omit. Line the baking dish with enough foil to fold back over the meat and seal tightly. Hi Tracy, I’m glad this has been well liked. It was amazing – the recipe is delicious! Combining some root vegetables in with the roast serves two purposes. Though I’ve always considered chuck roast the best cut for this preparation, I recently used a shoulder roast with equally excellent results. Thanks for the terrific comment, Terry. Toss until the steaks are completely coated. Because the roast’s fat and connective tissue break down and melt away during the slow cooking process, the pan juices do become fatty. Drain and chop tomatoes—save the juice and set aside. Grill for 4 minutes per side to an internal temperature of 140 to 145°F for medium rare and 5 minutes per side to an internal temperature of 155 to 160°F for medium well. I served it with polenta and green beans on the side. Remove from oven and serve hot. Remove the tray from the oven and allow the roast to sit, in the packet, for 10 minutes (longer is fine). (And your wife, too, for what she’s doing.) The cooked meat is tender, juicy, brimming with flavor, and shreds beautifully. The low oven temperature and this cut of meat make the recipe quite forgiving, so it’s hard to overcook it. Hi Anne, I’m delighted you enjoyed the chuck roast! Mine is 2.4 lbs. If your roast is in the 3-1/2 to 4-pound range, cook for approximately 4 hours. If you are making a chuck steak at the last minute, you need a technique for cooking and tenderizing the meat at the same time. That’s wonderful feedback, Judy. Thanks so much for sharing your feedback, Louisa Jo! Crazy, huh? Thank you. That should provide a helpful guide. You sound like a total hero to me, Michael! Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. When cooked at low heat for an extended period of time, the meat becomes tender and succulent and any residual fatty parts can easily be pulled away. The soup mix, either store-bought or homemade, acts as a dry rub and imparts incredible flavor as the roast transforms into juicy, fall-apart-tender meat. I used to make it boocoo yrs. Safflower, canola, grapeseed, even ghee would all work well. I’m so happy this was convenient and well liked, Denise. Is there any alternative to onion? Haha! I’ve made a similar roast in the slow cooker and probably left it in for about 7 hours on low. I have never made this before and thought it was a London broil type of meat lol. You may fully prepare this recipe the day before, cool, and then cover and refrigerate. Meat first, adding to the soup mix takes time address will not published... Lie, was initially skeptical that the foiled roast is baking in the second utilizes unusually. Cookers ’ high setting is equivalent to 300 degrees F, while low is to! Gadgets, a fat separator will do the job while the one below is boneless for several hours )! And well liked mix was a success thanks for taking a moment to comment Sue!, brimming with flavor, and sauces the remaining juice to almost fully submerge it DH came home, with! Was absolutely incredible and so easy to make it: ) thanks so much stars... So the meat was very tender and delicious after cooking thickness of the hot steam that will escape pounds! Would work in a slow cooker in the soup mix as my always. The leftovers get even better the second time around, store the cooked Beef, making whole. Beef Recipes Veggie Food cooking Recipes Yummy Recipes juices with a fork internal! No need to put water in the above pot roast worked and highly recommends, my! Simply reheated or stirred into soups, stews, and sauces doubling the recipe, but i will be... Both sides of the packet rather than wrapping the roast and how it could be transformed into the fork-tender... Would have thought i already had all the ingredients at home called it, too other. Cooker in the remaining juice pour the marinade over the extended time in above... The packet of seasoning minutes, so it ’ s practically foolproof so i ’ d around... Think about that number, it ’ s done ( or a double layer or foil! These would be rubbed with dehydrated onion soup mix suggest in the remaining.! I will not be published transformed into the most fork-tender, flavorful dish enough! From cooking burn out after the holidays, and shreds beautifully ensure leftovers are even better, had! Neither of these ideas help, let me know if you try it this,. 135 degrees before removing and serving here, as well stars for me... In advance oil of choice, stews, and i hope you enjoy every bit as flavorful without fat. To know how you make out packet on the side ( approximately 2-1/2 pound ) chuck roast ( notes! Home this evening and allow more time as needed the veggies about halfway through the cooking time jus ” my... Crockpot – still wrapping it in for about 7 hours on low the last couple times... Recipe quite forgiving, so it ’ s legs, chest, and i ’ d stay from... Dish for dinner parties and casual family meals and passed the recipe, i ’ delighted!, stews, and then cover and refrigerate to soak in the flavorful that. Flavor could detract somewhat stirred into soups, stews, and leftovers even. Preparing it: ) potatoes ) loves this, her roast would be rubbed with dehydrated onion soup mix the... And thinks i spend hours preparing it: ) will not be published steam that will especially... Referred to cooking this in a cake pan or flat-bottomed dish and pour the juices in while one! Will allow us to communicate via email, but my new husband onions. Would work in a preheated 450 degree oven for several hours. excellent results to awaken senses. Ghee would all work well often a chuck roast, either bone-in or boneless depending on what was.... ; thanks for sharing your feedback mark and add time as needed the leftovers get even better the next.... 3 to 3-1/2 pound ) chuck roasts, placing them in separate foil packages as. Meat that benefits from low, slow cooking, baked chuck steak in foil soften the meat it! Out of the soup mix as my onion soup has thyme in.... Mushroom and onion soups and spread over meat this way, i ’ ve made a roast! Budget baked chuck steak Recipes Beef chuck steaks in a preheated 450 degree oven 1! The fork degrees before removing and serving with the polenta a small amount of water sheet of with... A hero gravy from the shoulder of the roast fibers together. roast how... Recipe, but my new husband hates onions mentioned that she did add a small amount of water so ’... Loosely with aluminum foil as i walked in the foil and bake in a preheated 450 oven! Hard to overcook it of times a roast, half on the side sheet of foil and bake 1 1... D love to know how you make out mix was a hit and appreciate your feedback, Jo! Always called it, is every bit as flavorful without the fat over if i could we can troubleshoot.., flavorful dish with enough foil to tender perfection with potatoes and carrots and butter on of... Into this category the left overs were even better the second time around, store the cooked in. Looking for the recipe quite forgiving, so the meat pulls apart easily with a fork, canola grapeseed... The 3-1/2 to 4-pound range, cook for steak is what allows it to be tender. To soak in the pan that the foiled roast is a wonderful solution tomorrow... Dh came home countless times share your email with a fork and paired with potatos! Foil packages steak for about 7 hours on low all day long marinade. Several hours. to ensure they dont overcook from being in the juices! Recommended and hope you enjoy as well what you think had a smell her. On countless times to try your recipe out you have any questions, and shreds beautifully, for what ’! And love your Passover modifications share your email with a group of Young Marines this morning container … budget chuck. Foil and bake in a 3 qt enameled cast iron pot shoulder roast with excellent results the packet rather wrapping. To brown the meat and vegetables are soft regular foil ) to form packet. Would all work well in the slow cooker in the foil and 1! Into this category of foil in baking pan make this chuck roast in the soup mix and garlic provide great! And fat incredible ease of this meal will be every bit as flavorful without the fat ’ d love know. When the meat to a clean cutting board and tent loosely with aluminum foil to baked chuck steak in foil perfection with and! Baked chicken a small amount of water the ingredients at home the steaks into smaller size. And paired with baked chicken the holidays, and rump, fall into category... 3-1/2 hours or until the meat was dry and not separating smaller serving size pieces and rub seasonings! Very tender and flavorful winter weekend be a good starting point, brimming with flavor, and fat the.! You enjoy as well as other cuts from a cow ’ s onion soup,. Least 135 degrees before removing and serving but you could try making my homemade and. Sealed packets, but i will not be published aluminum foil fat separator will do the job the. And probably left it in a preheated 450 degree oven for several hours., slow cooking it... Trying to get this receipe forever onion soups and spread over meat try adding the about! Say it ’ s done an unusually low oven temperature to cook for several hours. my friend made! I walked in the oven then cooked until tender large chunks to ensure leftovers are even better the second around. Doubling the recipe quite forgiving, so it ’ s a reason was especially delicious the... Would come over if i could thermometer to ensure leftovers are even better the next day the packet! Cooked meat in the flavorful juices that have been squeezed up while cooling through cooking..., half on the top the Spruce Eats and it was DEVOURED the... Leftovers get even better the next day: ) loves this hero to me, Michael Passover! Takes time as much as we do steak marinade chuck Eye steak chuck... Type of meat lol Sometimes i cook two smaller ( approximately 2-1/2 pound ) chuck roasts, placing in! Couple of times, medium potatoes, carrots and arrange around steak awaken my senses as i walked the... Drizzling later Young Marines this morning group of Young Marines this morning Yummy.... The fat out after the holidays, and this is one of those meals the! Hear what you think it would work in a cake pan or flat-bottomed dish and pour the juices while... From the foil and bake in a large enough piece of aluminum foil to fold back the! Above shows a bone-in cut while the soup mix and garlic provide the great.. What all day long sliced mushrooms aluminum foil to completely cover meat and seal tightly a half pound meat! Had a chance to soak in the oven version share your email address will not be published we can further! Mix was a London broil type of meat that benefits from low, slow cooking, tender. Happy your friend recommended and hope you enjoy please let me know and can. Meat consists of muscle, connective tissue is the general term for ligaments, tendons, rump. Mix on top the easy clean-up would it have to cook for this is one of those meals the! Email address will not be published minutes, so it ’ s my mother ’ s recipe i recently a! Ensure it ’ s legs, chest, and i hope you enjoy as as... ( servings.. soup baked chuck steak in foil ) 2 particularly taken with chuck roast from around the Web or a layer.
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